Homemade Potato Gnocchi

In Tomato Sauce Topped with Fresh Mozzarella.

$23.00

Homemade Spinach Ricotta Ravioli

Tossed In A Basil Pesto Sauce.

$23.00

Homemade Mushroom Ravioli

With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese.

$24.00

Homemade Cavatelli

With Broccoli Rabe, Sweet Sausage, Garlic & E.V. Olive Oil.

$26.00

Spaghetti Carbonara

Pancetta, Onions, Pecorino and Egg Yolk.

$25.00

Capellini Primavera

With An Array Of Vegetables.

$23.00

Penne with Braised Veal

Roasted Peppers, Scallions, Olive Oil, and Garlic.

$27.00

Linguine With Fresh Clams

Sautéed In Garlic, Olive Oil and Parsley.

$25.00

Rigatoni Alla Vodka

In A Pink Tomato Sauce Finished with Parmesan Cheese.

$23.00

Duck Risotto

Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan.

$29.00

Fettuccine Alfredo

Parmesan Cream Sauce.

$27.00

Spaghetti Bolognese

Made with our Homemade Meat Sauce.

$28.00

Gluten Free Pasta

Penne or linguine.

$29.00

Calamari Marinara

Served Over Linguini.

$29.00

Grilled Red Snapper

With Vegetable Ratatouille Napped In Garlic & Olive Oil.

$32.00

Grilled Salmon

Over Grilled Vegetables.

$29.00

Char-Grilled Yellow Fin Tuna

Served with Cabbage Slaw & Balsamic Onion Stew.

$32.00

Sautéed Jumbo Shrimp

Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée.

$36.00

Roasted Chicken Breast

With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce.

$25.00

Parmesan Crusted Chicken

With Lemon White Wine Butter Sauce.

$25.00

Chicken Parmigiana

Served with Spaghetti & Fresh Tomato Sauce.

$25.00

Veal Scaloppini

With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage.

$32.00

Chicken Francaise

With Fresh Mixed Vegetables.

$25.00

Rack Of Lamb In Two Sauces

Served with Broccoli Rabe, White Beans and Baby Carrots.

$49.00

Grilled Vegetable Napoleon

With Portobello, Red Peppers, Polenta and Herb Pesto Sauce.

$24.00

Braised Lamb Shank

With Roasted Potatoes in Barolo Wine Sauce.

$32.00

The Chef's Soup

"Spontanee Du Jour".

$12.00

Fresh Mozzarella

Breaded and Sautéed In Anchovy Sauce.

$16.00

Grilled Balsamic Marinated Portobello

Topped with Roasted Peppers, Zucchini and Melted Fontina.

$15.00

Little Neck Clams

Steamed In A Light Tomato, Fresh Basil Broth.

$17.00

Baked Clams

Lightly Breaded.

$15.00

Nino's Homemade Meatballs

With pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano.

$17.00

Imported Buffalo Mozzarella

Roasted Peppers, Fresh Tomatoes & Basil.

$17.00

Fried Calamari

Breaded Calamari with A Marinara Sauce.

$17.00

Caesar Salad for Two

With Croutons and Fresh Grated Parmesan.

$29.00

Arugula, Endive, Radicchio

in a Lemon Dressing.

$13.00

Mesculin Greens

Baby Lettuce With Balsamic Vinaigrette.

$11.00

Broccoli Sauté

Sautéed In Garlic & Extra Virgin Olive Oil.

$11.50

Spinach Sauté

Sautéed In Garlic & Extra Virgin Olive Oil.

$11.50

Eggplant Parmigiana

With Spaghetti or salad.

$24.00

Eggplant Rollatini

With Spaghetti or salad.

$24.00

Cannoli Della Nonna

$11.50

Tartufo

$11.50

Homemade Tiramisu

$11.50

Chocolate Mousse

$11.50

Italian Cheesecake

$11.50